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· 6 small red potatoes, quartered
· 1/4 cup butter, melted
· 1 teaspoon seasoned salt
· 1 teaspoon paprika
· 1 teaspoon dried parsley flakes
· 1 teaspoon minced garlic
1. Place the potatoes in a 2-qt. microwave-safe dish.
2. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
3. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
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