KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
•12 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups)
•2fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)
•1small onion, thinly sliced
•1very large carrot, peeled, coarsely shredded
•3/4cupmayonnaise
•1/2cupsour cream
•2tablespoonsfresh lemon juice
•1/2teaspoonsugar
•1/2teaspoonhot pepper sauce
|
1st Keep
 ems78
|
Comments