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1/2 medium head cabbage (1 1/2 pounds), cored and cut in thin strips
Salt to taste
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1/4 cup chopped fresh dill
Freshly ground pepper
1 cup low-fat cottage cheese
2 eggs
2 cups cooked millet
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1st Keep
 Poached_and_Scrambled
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