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Twice-Baked Pesto Mashed Potatoes Recipe

See original recipe at: bhg.com
kept bytauger
recipe bybhg.com
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Ingredients: 

4 12oz Russet potatoes
1/2 cup basil or dried tomato pesto
1/2 cup shredded Pecorino-Romano cheese
1/4 cup whole milk
Salt
Freshly ground black pepper
1/4 cup pine nuts

See original recipe at bhg.com

 

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