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This meal comes together in less than 15 minutes. I add a fried egg on top of each filet for a super filling and satisfying dinner.
2 tablespoons canola oil
2 teaspoons garlic salt
2 teaspoons dried thyme
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 (8 ounce) fillets catfish
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1st Keep
 cheazza
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