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4 teaspoons vegetable oil
1 tablespoon paprika
2 teaspoons thyme leaves, crushed
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound fish fillets
1/4 cup green bell pepper, cut into fine julienne strips
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1st Keep
 bgrebil
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