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250 g di farina
4 uova
150 g di gruviera grattugiato
200 g di prosciutto crudo (non in fette!)
160 g di olive verdi denocciolate
1 bicchiere di vino bianco
1 bicchiere d’olio d’oliva
1 bustina di lievito in polvere (non vanigliato)
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1st Keep
 dorkmeister
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