Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Candied Ginger & Ginger Syrup

See original recipe at: sassysusancreates.com
kept byaileeoops
recipe bysassysusancreates.com
Notes: 

Candied Ginger from David Lebovitz
Adapted from Ready For Dessert (Ten Speed)

print
Ingredients: 

1 pound (500g) fresh ginger, peeled
4 cups (800g) sugar, plus additional sugar for coating the ginger slices, if desired
4 cups (1l) water
pinch of salt

See original recipe at sassysusancreates.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook