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Cannellini Bean & Roasted Red Pepper Dip

kept byjenlukin

1-14 oz. can cannellini beans, drained and rinsed
1 garlic clove, crushed
1/4 teaspoon crushed red pepper
2 roasted red bell peppers (bottled, drained)
2 tablespoons olive oil
1 teaspoon lemon juice, to taste
salt and pepper, to taste



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