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Lemon Linguine with Spinach and Crispy Prosciutto

kept byjenlukin

1 pound(s) linguine
1/3 cup(s) olive oil
1/3 cup(s) minced shallots or onion
1/4 cup(s) chopped sun-dried tomatoes
1 tablespoon(s) grated lemon zest
1 tablespoon(s) garlic paste
4 ounce(s) prosciutto, torn into pieces
1/3 cup(s) fresh lemon juice
1/2 teaspoon(s) salt
1/2 teaspoon(s) freshly ground black pepper
8 cup(s) (loosely packed) baby spinach
1/2 cup(s) toasted pine nuts
Grated Parmigiano-Reggiano cheese or Grana Padano cheese, for garnish



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