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How to Make Caprese Salad
Make balsamic reduction: Whisk together balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat then reduce heat to low and let simmer until thickened and reduced down to nearly 2 Tbsp, about 8 – 11 minutes.
Let it cool: Pour into small bowl and let cool to room temperature, about 10 minutes.
Assemble salad: Layer tomato slices, fresh mozzarella and basil on a rimmed serving platter.
Dress and serve: Drizzle with olive oil, balsamic glaze and season with salt and pepper to taste. Serve immediately.
What to Serve with Caprese Salad
I recommend serving this with grilled chicken
1/2 cup balsamic vinegar
1 1/2 tsp honey (optional*)
3 medium tomatoes, cut into 1/3-inch slices (about 20 oz.)
16 oz. fresh mozzarella, cut into 1/3-inch slices
1/2 cup fresh basil leaves
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper
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1st Keep
 pangty
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slavigne
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