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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 1 omelet
1/2 tbsp olive oil
big handful fresh baby spinach
salt and pepper
3/4 cup AllWhites liquid egg whites
1/2 roma tomato, thinly sliced
1-2 ounces fresh mozzarella, thinly sliced
1 basil leaf, thinly sliced
1/3 cup good quality balsamic vinegar
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1st Keep
 Rose55
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