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Prep Time : 10 minutes
Total Time : 30 minutes
Makes 4 serving
12 oz. fettuccine
1 lb. sirloin steak
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 tbsp. butter
2 cloves, minced
2 tbsp. all-purpose flour
2 c. milk
1 tbsp. freshly chopped parsley
1/2 c. freshly grated Parmesan
1 1/2 c. halved cherry tomatoes
4 c. baby spinach
Balsamic glaze, for drizzling
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