KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes about 5 quarts of popcorn
1 cup popping corn, unpopped
1/4 cup white corn syrup
1 stick butter
1 cup brown sugar
1/4 teaspoon baking soda
1 teaspoon vanilla extract
|
1st Keep
 tihleigh
|
Comments