Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Caramel sauce

Recipe bysoniafarooq
print
Ingredients: 

Sugar
Water
Cream
Lemon(optional)
Butter
Vanilla essence

  1. add 2 cups sugar to a pot. 
  2. Add enough water( cup and a half or less) -enough to cover the sugar. Add a splash of lemon to prevent the sugar from crystallizing( optional but helpful).
  3. dont mix! Just swirl the sugar and water gently in the pan. 
  4. Turn up the heat. 
  5. DO NOT TOUCH  or do anything TILL THE SUGAR TURNS AMBER BROWN!!!.
  6.  As soon as it turns amber, remove from heat and add the cream-keep mixing. 
  7. Add some vanilla essence and butter. Allow to cool. 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook