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2 Tbsp olive oil
4 cups chopped yellow onions (from about 2-3 onions)
1 teaspoon brown sugar
2 Tbsp balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
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1st Keep
 foggyminded
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