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Caramelized Rhubarb Jam

See original recipe at: jessthomson.wordpress.com
kept bytihleigh
recipe byjessthomson.wordpress.com
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Ingredients: 

4 pounds of chopped rhubarb
1 cup of sugar
the juice of 1 lemon
1 split vanilla bean

See original recipe at jessthomson.wordpress.com

 

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