Carmelized Apple Upside Down Bread Pudding

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See original recipe at: vintagekitchennotes.blogspot.com.ar

kept bywatercolor1014
recipe byvintagekitchennotes.blogspot.com.ar

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Ingredients:

¼ cup (55g) butter
½ cup (100g) sugar
4 large apples, peeled, cored and cut into 8 chunks each (I use granny smith)
1 ½ pounds (680g) finnish pulla, brioche or challah
½ cup chopped, toasted sliced or chopped almonds
1 cup whole milk
1 cup cream
½ cup sugar
2 large eggs
1 egg yolk
½ teaspoon cinnamon
Few gratings fresh nutmeg