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2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/4 cup cooking oil
2 cups sugar
4 eggs
2 cups grated peeled carrots (~4-6 carrots)
2 8 oz cans crushed pineapple, drained
1 cup chopped pecans
1 8 oz package cream cheese, softened
1 stick butter or margarine, softened
1 1/2 cups powdered sugar
2 tsp vanilla extract
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1st Keep
 jenngray
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