KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 large head cauliflower, trimmed, halved, and cut into 1/4-inch-thick slices
8 ounces cremini mushrooms, halved
3 cloves garlic
8 to 10 sprigs thyme, plus additional for garnish
Extra-virgin olive oil, to coat
Kosher salt, divided
Cracked black pepper
2 1/4 cups milk
1/2 cup heavy cream
2 large shallots, diced
1 tablespoon sage, plus additional for garnish
1/4 teaspoon nutmeg
1 1/2 cup aged Parmigiano-Reggiano, divided
1 1/2 cups tater tots, pan-fried and broken up
1/4 cup pine nuts, toasted (optional)
|
1st Keep
 Elyn7071
|
Comments