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8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
1/2 cup (2 ounces) shredded Asiago cheese
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (19-ounce) can cannellini beans or other white beans, drained
2 garlic cloves, crushed
Cracked black pepper (optional)
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1st Keep
 jenlukin
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