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Challah bread


1/4 cup plus 1/2 teaspoon canola or vegetable oil
1/2 tablespoon salt
1/4 cup plus 1 tablespoon sugar
1/2 cup boiling water
1/4 cup cold water
1/4 ounce (1 envelope) active dry yeast
1/2 teaspoon sugar
1/4 cup warm water
2 large eggs
3 1/2 cups of bread flour



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