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Champignons Provencale (French mushrooms)

kept bylaerkin
recipe byhonest-food.net
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Ingredients: 

1 pound meadow mushrooms, or regular button mushrooms
1/2 cup minced onion
Salt and black pepper
2 tablespoons olive oil
3 garlic cloves, minced
1/4 cup chopped parsley
Lemon juice to taste


 

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