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Nice alternative to baba ghanoush - really preserves eggplant flavor.
2 small eggplants, pricked
1 clove garlic, minced
1 to 2 Tbsp fresh lemon juice
Coarse salt
Pinch red pepper flakes
Extra-virgin olive oil, for drizzling
Radishes, wax beans, or carrots, for dipping
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1st Keep
 hparker
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Also Kept By
Sandy_Griffith
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