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Cheddar-Beer Chicken

kept bydbrekke
recipe bysandralee.com
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Ingredients: 

1 large onion, peeled and diced large

1 package (16-ounce) diced red potatoes, Reser’s®

1 cup frozen diced green pepper, Pictsweet®

4 boneless skinless chicken breasts, rinsed and patted dry

11/2 teaspoons garlic salt, McCormick®

11/2 teaspoons ground black pepper

1 can (10-ounce) condensed cheddar cheese soup, Campbell’s®

3/4 cup Bass Ale®

3/4 cup bacon crumbles, Hormel®

Fresh chives, finely chopped, for garnish


 

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