INGREDIENTS:
Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
1 cup finely shredded sharp Cheddar cheese
1 teaspoon dry mustard
1/2 teaspoon chili powder
1 cup milk
1/4 cup Crisco® Pure Vegetable Oil
1 large egg
(Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.)