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Cheddar Scallion Polenta Croquettes

kept bylisabee
recipe bySerious Eats

6-8 cups water
2 cups cornmeal
1 1/2 teaspoons salt
1/2 cups grated cheddar
6 scallions, including a little of the green part, thinly sliced
3 tablespoons chopped parsley
2 eggs
1/4 cup milk
1 cup fresh bread crumbs
Olive oil, for frying



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