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Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
cal.(kcal)554
Fat, total(g)23
chol.(mg)92
sat. fat(g)13
carb.(g)53
fiber(g)3
pro.(g)34
sodium(mg)653
1 box (1 pound) elbow macaroni or rotini
1 pound ground sirloin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ketchup
2 tablespoons yellow mustard
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
3 cups shredded cheddar cheese
2 medium-size tomatoes, cored and thinly sliced
2 tablespoons seasoned bread crumbs
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1st Keep
 Kirk_Boutz
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