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Use 2 ribeye steaks sliced thinly across the grain and then chopped roughly again so they are small pieces
If you have leftovers (if that's possible), refrigerate inside a zippered plastic bag inside (don't remove it from the foil). Reheat the cheesesteaks in the foil in a 350 degree oven for 20-25 minutes.
4 hoagie rolls, sliced
1/2 green pepper, sliced
1 large white onion, cut in half and sliced thick
1.5 lbs beef ribeye steaks, sliced
salt & pepper
3 1/2 Tbsp salted butter
8 slices of cheese (Provolone or Muenster)
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1st Keep
 Louise_Chamberlin
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