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Cheesy & Beefy Tomato Corkscrew Pasta Bake Recipe

kept byCelestielj
recipe byKraft Recipes
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Ingredients: 

1 pkg. (16 oz.) cavatappi, uncooked
1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
3/4 lb. lean ground beef
1 can (14.5 oz.) diced tomatoes, undrained
1 cup marinara sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper


 

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