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1 can (15.5 ounces) chickpeas, rinsed and drained
1 1/2 teaspoons ground coriander
3/4 teaspon coarse salt
3/4 teaspoon ground pepper
1 1/2 cups all-purpose flour (spooned and leveled), plus more for surface
5 tablespoons cold unsalted butter, cut into chunks
1/2 cup grated Parmesan cheese (1 ounce)
1 large egg white
2 tablespoons white sesame seeds
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1st Keep
 simbakins
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