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• 32 ounces frozen hash browns (I use the diced kind)
• 1/2 cup butter
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced onion
• salt and pepper, to taste

 

1. Defrost potatoes, melt butter, and mix together all ingredients.
2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.