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1 tablespoon butter
1 cup chopped onion
2-1/2 tablespoons flour
1 pound red potatoes, chopped
1-1/4 cups milk
3/4 cup chicken broth
1/2 cup water
1/2 cup (2 ounces) shredded cheddar cheese
1/8 teaspoon ground red pepper
2 tablespoons chopped green onions
Mini Ham Sandwiches (see recipe)
Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour, cook 1 minute, stirring onion mixture constantly. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Covet, reduce heat, and simmer 10 minutes. Add 1/2 cup shredded cheddar cheese and ground red pepper; Cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with chopped green onions. Serve mini ham sandwiches with soup. 4 servings
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1st Keep
 krazykristy19
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