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Putting a new twist on the basic potato, this recipe transforms cheesy mashed potatoes into crispy little potato bites.
3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces
4 green onions, white and light green portions, thinly sliced
1 cup sour cream
1 cup shredded sharp cheddar cheese
2 tsp. kosher salt, plus more, to taste
1/4 tsp. freshly ground pepper
Vegetable oil for frying
2 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko
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1st Keep
 lisabee
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