Cheesy potatoes

5 potatoes
2 cups whipping cream or half and half
Salt and pepper
Parsley flakes
2 cups grated cheese

Cut potatoes into thin french fry strips and lay into 9x13 glass dish. Pour all cream over fries. Salt and pepper then generously. Sprinkle at least 2 cups of cheese over the top. Sprinkle parsley over top. Cover with foil and poke fork through to allow steam to escape. Cook at 400 for about 1 hour 15 minutes or until potatoes are tender. Use middle of oven. During last 15-20 minutes lower rack one more step.