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This creamy dip adds spice to your game day party. Fancify this simple dip by making easy upgrades: throw in some red peppers, top with Gouda or Brie, sprinkle on the spices or coat with breadcrumbs.
Serving size 24
1/2 pound hot pepper jack cheese, cubed
1 pound Monterey Jack cheese, cubed
10 ounces frozen spinach, drained well and chopped
2 ounces pimento peppers, drained
1 medium onion, chopped and sauteed
1 cup 2-percent milk
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon pepper
1 cup Daisy Brand sour cream
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1st Keep
 MeredithR
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