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Cheesy Stuffed Shells recipe

kept byMelissaC
recipe byKraft Recipes
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Ingredients: 

1container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4cup KRAFT Grated Parmesan Cheese
1tsp. Italian seasoning
20 jumbo pasta shells, cooked, drained
1jar (24 oz.) spaghetti sauce
1large tomato, chopped


 

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