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8 ounces farfalle (bow-tie) pasta Salt, for salad
1 tablespoon extra-virgin olive oil, for salad Freshly ground black pepper, for salad
About 1 cup diced ham 2 tablespoons Dijon mustard
1 cup shredded sharp Cheddar or Swiss cheese 2 tablespoons cider vinegar
1 large tomato, diced 1 tablespoon light or dark brown sugar
1/4 cup chopped fresh flat-leaf parsley 1/2 teaspoon salt, for vinaigrette
6 ounces salad greens 1/2 cup extra-virgin olive oil, for vinaigrette
2 hard-cooked eggs, finely chopped
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1st Keep
 CrystalCreel
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