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Chicken and Asparagus Skillet Supper

kept byCelestielj
recipe bybhg.com
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Ingredients: 

8
skinless, boneless chicken thighs
3
slices bacon, coarsely chopped
1/2
cup chicken broth
1
pound asparagus spears, trimmed
1
small yellow summer squash, halved crosswise and cut in 1/2-inch strips
4
green onions, cut in 2-inch pieces


 

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