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Olive oil
1 medium spanish onion - chopped
4 cloves garlic, minced
2 pounds boneless or bone-in chicken darkmeat
1 cup short grain rice (medium grain is ok, long grain is not!)
1 tbsp tomato paste (omit as needed)
1/2 tsp cumin
1 tsp turmeric
1/2 tsp oregano
2 cups gluten free / dairy free stock
1 pinch saffron strands
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