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Chicken and Sausage Gumbo


6 oz. bacon, diced
2 lbs. chicken legs or thighs, bone-in and skin-on
1 lb. andouille sausage, sliced (or spicy Italian sausage, crumbled)
½ cup peanut or other vegetable oil
1 cup flour
2 green bell peppers, seeded and diced
4 stalks celery, diced
1 large onion, diced
4 cloves garlic, minced
2 tbsp. tomato paste
4 cups chicken stock
4 cups water
½-1 lb. okra, sliced into discs
3 green onions, chopped
Chopped fresh parsley, for serving

For the Cajun spice mix:
1 tsp. black pepper
½-1 tsp. cayenne pepper
1 tsp. celery seed
2 tbsp. sweet paprika
1 tbsp. garlic powder
1 tbsp. dried thyme
1 tbsp. dried oregano



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