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3 to 4 boneless chicken breast halves
2 tablespoons vegetable oil
3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced
3 to 4 medium Vidalia sweet onions, peeled and sliced
1 can (10 3/4 ounces each) cream of mushroom soup, undiluted
salt, pepper, and paprika, to taste
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1st Keep
 messycook202
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