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Quinoa with Tomato, Basil, and Mozzarella

kept byhawk206
recipe byThe Pioneer Woman

1/2 cup Olive Oil
2 Tablespoons Balsamic Vinegar
1/2 teaspoon Salt, More To Taste
1/2 teaspoon Black Pepper
2 cups Red Quinoa
4 cups Water
1/2 teaspoon Salt
1 cup Red Grape Tomatoes, Halved Lengthwise
1 cup Yellow Cherry Tomatoes, Halved Lengthwise
8 ounces, weight Fresh Mozzarella, Cut Into Small Cubes
24 whole Basil Leaves (chiffonade)



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