KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 cup Olive Oil
2 Tablespoons Balsamic Vinegar
1/2 teaspoon Salt, More To Taste
1/2 teaspoon Black Pepper
2 cups Red Quinoa
4 cups Water
1/2 teaspoon Salt
1 cup Red Grape Tomatoes, Halved Lengthwise
1 cup Yellow Cherry Tomatoes, Halved Lengthwise
8 ounces, weight Fresh Mozzarella, Cut Into Small Cubes
24 whole Basil Leaves (chiffonade)
|
1st Keep
 hawk206
|
Comments