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2 pounds boneless, skinless chicken thighs
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper
4 tablespoons vegetable oil, divided
4 quarts chicken stock
1 cup yellow onions, diced
1 cup celery, diced
1/2 cup green bell peppers, diced
1/2 cup poblano peppers, diced
1 tablespoon garlic, minced
2 tablespoons jalapeno pepper, minced
1 tablespoon ground cumin
1/8 teaspoon ground cayenne
4 cups tomatillos, large diced
3 cups canned great northern white beans, rinsed
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1st Keep
 Celestielj
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