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2 lbs ground beef
1 onion, chopped
3 stalks celery, sliced
28 oz can diced tomatoes
3 10.5 oz cans beef consomme
10.75 oz can tomato soup
6 carrots, peeled and chopped
2 cups broth
½ cup pearled barley, uncooked
1 bay leaf
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1st Keep
 benbenbean
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