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Chicken in Coconut Milk with Lemongrass

kept byjlkinleesburg
recipe byThe Kitchn
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Ingredients: 

1 whole roasting chicken (3 to 4 pounds)
Sea salt and freshly ground black pepper
4 tablespoons (1/2 stick) butter
1 tablespoon olive oil
1 cinnamon stick
2 whole pieces star anise
1/2 cup roughly chopped cilantro stems
1 large lemon, cut into eighths
1 stalk lemongrass, 5 inches of white part only, chopped into 1/4-inch pieces
6 to 8 garlic cloves, peeled and smashed
1 (16-ounce) can coconut milk
3 cups torn greens (spinach, kale, chard, mizuna, etc)
2 green onions, chopped into 1/4-inch pieces
Chopped cilantro, to garnish
Cooked rice, to serve


 

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