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Chicken Crescent Wreath


2 tubes (8 ounces each) refrigerated crescent rolls
2 chicken breasts, roasted and chopped
1 cup (4 ounces) shredded Colby Jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
2 tablespoons chopped onion

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