1 Tbsp canola oil
1 yellow onion, finely chopped
3 cloves garlic, minced
1 tsp ground cumin
¼ cup fresh oregano, chopped (or 1 Tbsp dried)
1 lb ground chicken
¼ cup tomato paste
1 tsp dried pepper flakes
¼ cup chicken broth (or water)
¾ cup green onions, chopped
1 cup flat leaf parsley, chopped
¼ tsp salt
¼ tsp fresh ground pepper
1 package pre-made short crust pastry rolled out (can also be made with puff pastry)
1 egg, lightly beaten