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What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution!
1 can Campbell's Condensed cream of chicken soup
1/3 c water
1 can (4.5 oz) green chiles, drained
1 t dried oregano leaves, crushed
1 t chili powder
2 c shredded cooked chicken
1/2 c shredded Mexican cheese blend (about 2 oz)
6 corn tortillas (6 in), warmed
(i believe i used flour)
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1st Keep
 irishangel04
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