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Chicken Fajita Casserole Recipe

See original recipe at: foodfanatic.com
kept byfoodfanatic
recipe byfoodfanatic.com
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Ingredients: 

2 cups chicken, cooked
1/2 cup sour cream
1 teaspoon hot sauce
1 tablespoon fajita seasoning
1 cup cheddar cheese
2 cups white rice
2 tablespoons cilantro, chopped
1 cup tortilla chips

 

  1. Preheat oven to 350°F.
  2. In a large bowl combine, 2 cups leftover chicken fajitas/cooked chicken, sour cream, hot sauce, fajita seasoning, shredded cheddar cheese, rice, and chopped cilantro.
  3. Mix until well incorporated.
  4. Spray a large baking dish with non-stick cooking spray.
  5. Carefully place the chicken fajita mixture into the pan.
  6. Cook for 25 minutes until hot.
  7. Remove and add 1 cup crushed tortilla chips and bake for an additional 5 minutes.
  8. Serve in individual ramekins or on a plate.
  9. Top with additional sour cream, cheese, and cilantro if desired.

 

See original recipe at foodfanatic.com

 

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